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Nutrition during menopause: what to eat and what to avoid

Hot flushes, a changing waistline despite eating no more, and concern about your bones arrive together, and what used to work for you no longer has the same effect.

Written byAlimmenta’s team of dietitian-nutritionistsReviewed byJuana María González, dietitian-nutritionist, Reg. no. CAT000921

Updated 26/09/20268 min readSee sources

During menopause, it helps to look after your bones, muscles and heart. The general calcium reference is 950 mg a day. If you have osteoporosis, the recommended amount is 1,000 to 1,200 mg [1]. Include protein at each meal, along with vegetables, fruit, pulses and olive oil. Cut back on alcohol. Diet does not treat hot flushes.

Older woman with glasses and a cloth bag choosing fresh lettuce at a market stall

You can eat

  • Dairy foods: up to three servings a day of plain yoghurt, milk, fresh cheese or kefir, preferably unsweetened. They provide readily absorbed calcium and good-quality protein.
  • Oily and white fish: bone-in sardines, anchovies, salmon and hake; oily fish also provides omega-3 and vitamin D.
  • Whole pulses: lentils, chickpeas and beans, as well as traditional soy foods such as tofu and tempeh, for soluble fibre and plant protein.
  • A variety of vegetables: broccoli, cabbage, spinach, green beans and salads with each meal, providing potassium, folate and antioxidants.
  • Whole fresh fruit: two or three pieces a day, with washed skin where possible to make the most of the fibre.
  • Nuts and seeds: walnuts, almonds, sesame and chia in handful-sized portions, for minerals and unsaturated fats.
  • Whole grains and starchy vegetables: rolled oats, brown rice, wholegrain bread, and boiled potatoes or sweet potatoes for steady energy.
  • Extra virgin olive oil: as your main fat for dressing food and cooking, for its oleic acid and polyphenols.

What to avoid

  • Alcoholic drinks: they add to cardiovascular risk, disrupt sleep and, for many women, coincide with more hot flushes.
  • Afternoon coffee: if it keeps you awake or seems to coincide with hot flushes, have it in the morning or switch to decaf.
  • Very spicy or very hot dishes: if you notice they trigger a hot flush, have them less often; otherwise, there is no need to avoid them.
  • Pastries, fried foods and highly processed foods: they concentrate saturated fats and refined flour, which worsen cholesterol levels.
  • Salt and very salty foods: moderating them helps control blood pressure.
  • Sugary drinks and sweets: they are not very filling and displace more nutritious foods.
  • Diets below 1,200 kcal without supervision: they speed up muscle loss and leave you much hungrier afterwards.
  • Isoflavone or herbal supplements: they are not recommended for relieving hot flushes [4]. Some interact with medicines; if you are considering a supplement, your doctor or dietitian-nutritionist prescribes it.

Changes that help

  • The compensatory dinner

    Instead of having only fruit or a skimmed yoghurt for dinner, try courgette soup with a two-egg omelette and a slice of wholegrain bread. It is filling and prevents night-time snacking

  • The between-meal snack

    Instead of biscuits or cereal bars, try a handful of walnuts and almonds with a mandarin. This provides fibre, unsaturated fats and some calcium

  • Table salt

    Instead of using the salt shaker freely and relying on ready-made sauces, try extra virgin olive oil with aromatic herbs and lemon juice for flavour with less salt

  • Sweetened yoghurts

    Instead of a flavoured or sweetened yoghurt, try plain yoghurt or unsweetened kefir with chia seeds. It has no added sugar and still provides calcium and protein

Habits that help

  • Do strength training two or three days a week: weights, resistance bands or bodyweight exercises help preserve muscle and bone.
  • Walk outdoors every day: it adds activity and some time in the sun, which is where most of your vitamin D comes from.
  • If you smoke, ask for help to stop: smoking adds to cardiovascular risk and speeds up bone loss.
  • Dress in layers and sleep in a cool bedroom: this does not reduce hot flushes, but makes you more comfortable when they happen.
  • Keep regular sleep times: going to bed and getting up at similar times helps you rest even if you have night sweats.

Menopause is the point at which periods stop. It is confirmed after twelve consecutive months without bleeding. It usually occurs around age fifty, as oestrogen and progesterone levels fall. It is a time of change: fat tends to accumulate around the abdomen and bones lose density more quickly. LDL cholesterol also tends to rise. Many women have hot flushes that affect their sleep and mood.

Alimmenta’s team of dietitian-nutritionists explains what to eat to protect your bones, look after your heart and preserve muscle without unnecessary restrictions. For a broader overview of nutrition throughout the stages of women’s lives, see our women’s nutrition and health guide.

Why does weight change and fat accumulate around the abdomen?

If your trousers feel tighter at the waist even though you eat as you always have, hormonal changes may play a part. As oestrogen levels fall, fat tends to shift from the hips and thighs towards the abdomen, around the organs. The American Heart Association’s scientific statement on the menopause transition describes this change and identifies it as one of those that weigh most in cardiovascular risk [2]. See “Cholesterol in menopause”.

Added to this is the muscle loss that comes with age and less activity. Muscle is the tissue that uses the most energy at rest. That is why the same portions you ate ten years ago may have a different effect now. Eating much less speeds up muscle loss. Filling meals — vegetables, pulses and good-quality protein — and moving more help.

The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) highlights the protective measures that matter at this stage [3]: a healthy eating pattern, physical activity, and stopping smoking and drinking alcohol. Together, these help address obesity, vascular risk, osteoporosis and muscle loss.

Which foods make hot flushes worse?

No particular food has been shown in well-designed studies to worsen or relieve hot flushes. Hot flushes and night sweats arise when falling oestrogen levels disrupt the hypothalamus, the part of the brain that regulates temperature.

The Menopause Society reviewed the evidence on non-hormonal treatments in 2023 [4]. It does not recommend avoiding triggers, cooling techniques or dietary changes as treatments for hot flushes: they have not been shown to reduce them. It does identify weight loss, when someone has excess weight, and cognitive behavioural therapy, a form of psychological therapy, as helpful [4].

Many women notice their own triggers: a glass of wine, an afternoon coffee, a very spicy dish or a large evening meal. If that happens to you, it makes sense to have them less often and see whether anything changes. There is no need to cut out something that does not bother you. If hot flushes disrupt your sleep or daily life, speak to your doctor. There are hormonal and non-hormonal treatments that do work. See “Menopause and insomnia”.

Which nutrients do your bones need during menopause?

In the years after your last period, bones lose density more quickly as oestrogen levels fall. As a general reference, EFSA sets calcium intake at 950 mg a day for adults aged 25 and over. If you have osteoporosis, the Spanish Society for Bone and Mineral Metabolism Research (SEIOMM) recommends 1,000 to 1,200 mg a day [1]. Getting it from food is preferable to taking tablets.

To meet those needs, you could combine a glass of milk, two yoghurts, a tin of small sardines with their bones, pulses, almonds or sesame seeds. If you do not have dairy, calcium-fortified plant drinks are available. Your body also needs vitamin D to use calcium. Your skin makes it in sunlight, so spending some time outdoors each day can help.

If a blood test shows a deficiency, your doctor may prescribe a supplement. The same SEIOMM guideline gives a usual dose of 800 to 1,200 IU a day [1]. If you already have osteopenia or osteoporosis, you can find the full guidance in our osteoporosis nutrition guide.

How much protein do you need to avoid losing muscle?

Sarcopenia is the loss of muscle mass and strength that comes with age. It begins to become noticeable from around age fifty. Muscle is the tissue that uses the most energy and one of those that most helps control blood sugar.

A woman with grey hair cooks vegetables in a frying pan.

If you have osteoporosis, the SEIOMM guideline recommends 1 to 1.5 g of protein per kilogram of body weight per day [1]. For a woman weighing 65 kg who has osteoporosis, that is 65 to 98 g a day. If you have kidney disease, your nephrologist should set the amount for you.

How you spread protein through the day also matters. Include a serving of protein at breakfast, lunch and dinner instead of having it all at lunch. Options include two eggs, a tin of tuna or sardines, or a portion of fish or chicken. A serving of pulses, a yoghurt or some fresh cheese also counts. Strength training is the main way to preserve muscle: without that stimulus, protein alone will not build it.

Why does cholesterol rise during menopause?

Oestrogen helps maintain a favourable cholesterol profile. According to the American Heart Association, as oestrogen levels fall, total cholesterol and LDL cholesterol, which can build up in the arteries, rise [2]. This happens around the time of the last period. A woman’s cardiovascular risk gradually approaches that of a man of the same age. If you have been told your cholesterol is high, see our high-cholesterol nutrition guide too.

Diet can make a real difference here. Guidelines from the European Society of Cardiology and European Atherosclerosis Society recommend replacing saturated fats with unsaturated fats, increasing fibre and including fish [5]. To put this into practice, use extra virgin olive oil instead of butter and have processed meats only occasionally. Add oats, pulses and fruit every day, and eat fish several times a week, especially oily fish.

Infographic about menopause. 1) Changes you may notice: decreased bone mineral density; changes in glucose and fat metabolism; loss of muscle mass; greater tendency to store abdominal fat; hot flushes, sleep problems and mood changes. 2) What your diet can do for you: maintain bone health; support a healthy cardiovascular profile; help maintain muscle mass; help keep your weight steady and limit the build-up of abdominal fat; improve the overall quality of your eating. 3) What your diet should be like: prioritise fresh, minimally processed foods; adequate protein; healthy fats (olive oil, nuts, oily fish); calcium and vitamin D; cut down on sugars and ultra-processed foods. Be careful with restrictive diets or diets that ignore your individual context.
Changes in your body during menopause
Read the infographic text

Changes you may notice

  • Decreased bone mineral density
  • Changes in glucose and fat metabolism
  • Loss of muscle mass
  • Greater tendency to store abdominal fat
  • Hot flushes, sleep problems and mood changes

What can your diet do for you?

  • Maintain bone health
  • Support a healthy cardiovascular profile
  • Help maintain muscle mass
  • Help keep your weight steady and limit the build-up of abdominal fat
  • Improve the overall quality of your eating (fullness, energy…)

What should your diet be like during menopause?

  1. Prioritise foods of high nutritional quality, fresh and minimally processed.
  2. Include an adequate amount of protein to help maintain your muscle mass.
  3. Prioritise healthy fats such as olive oil, nuts and oily fish.
  4. Make sure you get enough calcium and keep your vitamin D at adequate levels. You can get it from dairy products, fortified plant-based drinks, nuts or green leafy vegetables.
  5. Cut down on sugars and ultra-processed foods.

Be careful with: Restrictive diets that leave you hungry or ban certain foods, and diets that do not take your individual context into account: your preferences, your blood tests, your level of physical activity, your energy needs, your rest or your weight history.

Download the infographic

What common mistakes do we see in consultations?

One common response to a changing waistline is to have only a piece of fruit or a yoghurt for dinner. It often backfires: you go to bed hungry, sleep less well and end up snacking in the afternoon or at night. Much of what is lost by eating so little is muscle.

Dinner can be light and complete at the same time. Start with vegetables, perhaps in a soup or stir-fry. Add a source of protein, such as white fish, eggs or tofu, and some carbohydrate, such as boiled potato or brown rice. This is filling, lets you sleep without hunger and helps you meet your daily protein needs.

Do you need isoflavone or herbal supplements for menopause?

Pharmacies and health-food shops sell many soy isoflavone, red clover, black cohosh and mixed herbal supplements marketed for hot flushes. The Menopause Society does not recommend them in its 2023 position statement. The evidence does not show consistent benefits over placebo [4].

Soy foods are a good source of plant protein and can be part of your diet. You could have tofu, tempeh, edamame or unsweetened soy drink. Do not expect them to relieve hot flushes, though. If you are considering a supplement, your doctor or dietitian-nutritionist prescribes it. Some interact with medicines, while others are not advised if you have a history of breast or thyroid disease.

If you do all this and your body still responds differently

That happens, and it does not mean you are doing anything wrong. Every woman experiences this stage differently, with her own schedule, weight history and symptoms. General advice falls short if you have high cholesterol, osteopenia, hot flushes that keep you awake or a long history of trying to lose weight.

We work through this with you in Barcelona or online in a consultation with a menopause dietitian-nutritionist.

We explain it on video

Your first step this week

  • Plain yoghurt or kefir with sesame and chia seeds

    A breakfast or snack with calcium and protein, ready in a minute

  • Tinned small sardines or anchovies in olive oil

    A quick dinner with protein, omega-3 and calcium from the bones

  • A jar of unsalted roasted almonds and walnuts

    A between-meal snack with magnesium, vitamin E, fibre and unsaturated fats

Cover of the PDF guide: Weekly menu for menopause: bones and muscle

Your week of meals for bones and muscle

  • 7-day menu with calcium and protein
  • 8 recipes and the shopping list
  • What the evidence says about weight, hot flushes and exercise

Where should we send it?

Free PDF, in your inbox in a moment.

I want the guide
Tips by email

When to see a doctor

When to see a doctor

Food and exercise support bone and heart health and reduce cardiovascular risk, which is what changes most at this stage. They do not replace hormone treatment when it is indicated; that decision belongs to your gynaecologist or doctor.

Book a medical appointment without waiting to change your diet if you notice any of these signs:

  • Bleeding after twelve months without a period, even if it is only spotting
  • Chest pain or tightness, shortness of breath or palpitations that do not go away
  • A lump in your breast, or a change in the skin or nipple
  • A broken bone after a minor impact, or a loss of height
  • Menopause before the age of 45
  • Feeling very low for weeks, or anxiety you cannot manage

If you have chest pain or tightness or are short of breath, call 112 immediately. If you have palpitations that do not go away, without chest pain or breathlessness, contact your doctor today. If you bleed after twelve months without a period or notice a breast lump or change, make an appointment with your GP or gynaecologist this week. Do so even if it is only spotting or you are taking hormone treatment. If you think you have just broken a bone, go to an emergency department today. If you have lost height, make an appointment with your GP this week. A fracture after a minor impact always needs assessment. If you have felt very low or anxious for weeks, make an appointment with your GP this week. If menopause began before age 45, discuss it with your doctor or gynaecologist in the coming weeks: it should always be assessed.

Menopause is not an illness, and most symptoms can be managed well. These are the signs that call for medical attention, not the life stage as a whole.

The Alimmenta team

Start with a first appointment, whether you are in perimenopause or menopause

Tell us what is weighing on you most and which treatment you are having. We will guide you on whether this consultation can help you now, with whom and in which format, and you can decide without rushing.

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Sources

  1. Riancho JA, Peris P, González-Macías J, et al. Guías de práctica clínica en la osteoporosis postmenopáusica, glucocorticoidea y del varón (actualización 2022). Sociedad Española de Investigación Ósea y del Metabolismo Mineral (SEIOMM). Rev Osteoporos Metab Miner. 2022;14(1):13-33. doi:10.4321/S1889-836X2022000100003
  2. El Khoudary SR, Aggarwal B, Beckie TM, et al. Menopause transition and cardiovascular disease risk: implications for timing of early prevention. A scientific statement from the American Heart Association. Circulation. 2020;142(25):e506-e532. doi:10.1161/CIR.0000000000000912
  3. Bretón Lesmes I, Aguilera García CM, Díaz Perales A, et al. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre los riesgos nutricionales de la mujer durante la menopausia, perimenopausia y posmenopausia. Revista del Comité Científico de la AESAN. 2025;42:141-205. English version: doi:10.2903/fr.efsa.2026.FR-00102
  4. The North American Menopause Society. The 2023 nonhormone therapy position statement of The North American Menopause Society. Menopause. 2023;30(6):573-590. doi:10.1097/GME.0000000000002200
  5. Mach F, Baigent C, Catapano AL, et al. 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk. Eur Heart J. 2020;41(1):111-188. doi:10.1093/eurheartj/ehz455

Written and reviewed by

Writing

Alimmenta’s team of dietitian-nutritionists

Registered dietitian-nutritionists

Juana María González, technical director of Alimmenta

Clinical review

Juana María González

Dietitian-nutritionist · Technical Director

Reg. no. CAT000921

Updated on September 26, 2026.8 min readView this page’s sources

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