How would you like to have your first visit?
First visit of 45 min, from €60. With a health insurance discount, from €50.
Would you rather we helped you?
We can guide you Monday to Friday, 9:00 to 20:00.
Times and appointment confirmation are handled by Doctoralia.
With your diagnosis in front of us, we help you eat a varied diet safely. Without cutting out more than needed.
The most common questions, explained by our dietitians. In the consultation we apply them to your case.
With food intolerances or allergies, the dietitian’s work starts with your diagnosis from your allergist or gastroenterologist. We teach you what to avoid and in what quantity, how to read labels, eat out and cover what restriction leaves out. Your doctor requests the tests. We see you in Barcelona and online.
We work from your diagnosis and your allergy, breath or coeliac disease tests.
We teach you to read labels and recognise the different names under which your allergen may appear.
We cover what restriction leaves out, such as calcium, iron, fibre or protein.
We work on everyday situations, such as restaurants, travel, school meals, family dinners and cross-contamination at home.
We look for your threshold when the intolerance allows it, because it is almost never all or nothing.
We review the foods you have already stopped eating and bring back what was removed without reason.
We do not carry out or interpret unvalidated tests such as IgG, bioresonance, blood under a microscope, hair analysis, kinesiology or stool microbiota. We do not use serum DAO or sorbitol tests to diagnose intolerances, or genetics alone to diagnose coeliac disease. We do not diagnose allergies or intolerances. Your allergist or gastroenterologist makes the diagnosis.
We do not reintroduce allergens. If you have an allergy, your allergist decides on and supervises reintroduction. We do not remove gluten for anyone awaiting coeliac disease tests. We do not prescribe adrenaline or any treatment for an allergic reaction.
We do not call everything that makes you feel unwell an “intolerance”.
You have a diagnosed allergy to LTP, eggs or nuts, and eating out worries you.
You have lactose, fructose or sorbitol intolerance and your list of foods keeps shrinking.
You have coeliac disease diagnosed by biopsy or serology and cannot find a routine that works.
Gluten makes you feel unwell, coeliac disease has been ruled out and you do not know what to do now.
Your child has a food allergy and you need to organise school meals, birthdays and shopping.
An online intolerance test has given you a very long list and you do not know what to do with it.
We review your reports, what you avoid today and since when, and how it affects you at home and outside. You leave with your first recommendations and know what to avoid and which foods you can eat again or try in a different quantity.
At the second appointment you take away your eating plan, with alternatives for each food you avoid and the names to look for on labels.
We work through difficult moments, such as a restaurant, a trip or school meals, and check that you are not missing calcium, iron or fibre because of what you have stopped eating.
If it is an intolerance, we try quantities in an organised way until we find your margin. If it is an allergy, your allergist decides on and supervises any test. Then, reviews every three months.
The same person sees you from your first visit to discharge.
Technical Director
All specialties
Col. CAT000921
«Look after your body: you only have one, and it has to last you a lifetime. It is in your hands.»
I am Juana Mª González, Technical Director at Alimmenta and a dietitian-nutritionist. I have spent 20 years working in nutrition. Before that, I devoted my career to the food industry, where I held production management and quality management…
dietitian-nutritionist
All specialties
Col. CAT000257
«Don’t start a diet that will end one day; start a lifestyle that lasts a lifetime»
I’m Cristina Lafuente, a dietitian-nutritionist at Alimmenta, where I combine personalised care in consultations with leading projects for businesses. I graduated in Human Nutrition and Dietetics from the University of Barcelona. I hold a Master’s in Clinical Nutrition…
Dietitian-nutritionist
All specialties
Col. CAT000523
«Improving people’s lives and health through food»
I have a Diploma in Human Nutrition and Dietetics from Ramon Llull University. I have continued my education over the years, completing a master’s degree in clinical nutrition at the University of the Balearic Islands, a postgraduate course…
Dietitian-nutritionist
Weight management, women’s health, sport, vegetarian diets and 60+
Col. CAT002245
«Healthy eating goes far beyond counting calories: it is about wellbeing, self-awareness and balance.»
I am Berta Rodríguez, a dietitian-nutritionist with a degree from the University of Barcelona. I hold a master’s degree in Nutrition in Physical Activity and Sport from the University of Barcelona and specialise in eating disorders through the…
Dietitian-nutritionist
All specialties
Col. CAT001488
«I believe there is no single way of eating that is right for everyone: each person, situation and need is different. Understanding each patient as an individual and adapting their eating accordingly is essential for successful care»
My name is Aina Huguet Triay. I have a degree in Human Nutrition and Dietetics from Rovira i Virgili University, as well as a master’s degree in Food Safety from the University of Barcelona. Over my 10 years…
dietitian-nutritionist
All specialties
Col. CAT001702
«Learning how to eat well brings us health and peace of mind.»
I am Sandra López Pascual, a dietitian-nutritionist at Alimmenta clinic. I graduated in Human Nutrition and Dietetics from the University of Barcelona, hold a Master's degree in Sports Nutrition, and am currently studying Psychology at the Open University…
dietitian-nutritionist
Weight management, women’s health, sport, vegetarian diets and 60+
Col. CAT002535
«It is not about eating less, but about eating better.»
I am Anna López, a dietitian-nutritionist who graduated from the University of Barcelona and a member of the College of Dietitians-Nutritionists of Catalonia. I am currently studying for a Master's in Clinical Nutrition and Endocrinology at the Institute…
dietitian-nutritionist
Weight management, women’s health, sport, vegetarian diets and 60+
Col. CAT002833
I am Anna Armengol, a dietitian-nutritionist at Alimmenta clinic. I graduated in Human Nutrition and Dietetics from the University of Barcelona and am a member of the Catalan Association of Dietitians-Nutritionists. I am currently furthering my training with…
Behind every visit, the whole team
Cases are discussed in clinical sessions with the other dietitians, psychology and endocrinology. If your case needs it, coordination happens within the clinic.
Meet the whole team →Main guide
A food disagrees with you and you do not know whether it is an allergy, an intolerance or…
You have been offered a test with a long list of foods and you wonder whether it will…
Several gluten-free loaves look much the same. The question comes when you turn the pack over: which one…
You have read that histamine might explain your symptoms, but every food list tells you to cut out…
Milk disagrees with you, and the first thing you hear is to cut out all dairy. Before emptying…
Fruit seems to upset your stomach, and you have read that fructose may be to blame. You want…
You read “sorbitol” on the label of sugar-free gum, or pears make you feel bloated and you do…
4.9 out of 5 · 27 reviews on Google
Recomiendo a ánimo a todos el mundo que este pasando un sibo y se lo pueda permitir,acudir con ana , es muy maja y te ayudará en el proceso y te hablará de otras personas que pasan por lo mismo
Read moreRead less
y como an sido sus experiencias ya que cada caso según tus síntomas se llevan de una o otra manera y experiencias de otras pueden ayudarnos ,Al principio me decepcionó un poco porque iba con la idea de que me darían un registro de dieta completamente personalizado ya hecho, pero no es así. Al final, eres tú quien tiene que organizar el menú semanal. Aun así, sí te dan: recomendaciones …
Silvia
Berta m’ha canviat la vida a Molt millor las mevas intolerancias las ha controlat i amb las sevas pautas d’alimentacio m’he aprimat 2 tallas. Salut i benestar. Gran profesional!
Merchi
Hola! Me llamo Montse, me gustaría compartir mi experiencia y a ser posible ayudar a quien como yo, iba bastante perdida... Tengo diagnosticado gastritis crónica, colon irritable...y también intolerancia al sorbitol... Ya de por si no soy muy fan de
Read moreRead less
ciertas cosas ...fritos, bollería...pero ya a las últimas hasta un pollo a la plancha me sentaba mal...dolor abdominal, hinchazón, gases, alguna vez náuseas...un sin vivir... Mi digestivo me dijo necesitas empezar de cero...necesitas ir a un nutricionista. Encontré varios sitios ...pero aquí me atendieron muy bien desde el principio y cuando conocí a Ana López, mi nutricionista de Alimmenta lo vi claro. Muy profesional, empática, agradable y gracias a ella …
Montse
After eating you struggle to breathe, your chest wheezes, lips, tongue or throat swell, your voice changes, you feel dizzy or faint
Go to A&E todayGALAXIA 2022, SEAIC, SEICAP, SEMES y SEUP
You develop hives and also vomit, or hives and also cough or struggle to breathe: two areas of the body at once, suddenly
Go to A&E todayGALAXIA 2022
The reaction appeared while exercising, drinking alcohol or taking an anti-inflammatory shortly after eating
See your GPGALAXIA 2022
You have been prescribed an adrenaline autoinjector after a severe reaction and do not carry it with you
See your GPGALAXIA 2022
Weeks of diarrhoea, weight loss and anaemia not corrected with iron
See your GPESPGHAN, guía de diagnóstico de la enfermedad celíaca, Husby et al., 2020
You lose weight, see blood in stools, have fever or anaemia: intolerance does not explain that
See your GPNICE CG61, 2008, act. 2017
No, for a clinical reason. IgG tests, bioresonance, hair analysis, kinesiology and stool microbiota are not validated. Serum DAO and sorbitol tests are not suitable for diagnosing intolerances either, nor is genetics alone for diagnosing coeliac disease. Some return very long lists of “positive” foods that end up making your diet less varied without reason. Your doctor requests the tests that do work, such as hydrogen breath tests, skin tests, specific IgE, serology and biopsy.
It depends on whether it is an allergy or an intolerance, which is the main difference between the two. With an allergy, avoidance is strict and your allergist decides on any change. With an intolerance, there is usually a threshold: many people tolerate small amounts or certain forms of the food. The allergies and intolerances guide explains how they differ.
If you are being investigated, wait. Without gluten, serology and biopsy can come back normal even if you have coeliac disease. If coeliac disease and wheat allergy have already been ruled out, it may be non-coeliac gluten sensitivity. Other components of the cereal can also make you feel unwell. We look into it systematically.
If you have ever had difficulty breathing or swelling of your lips, tongue or throat after eating, that is a medical emergency. The adrenaline autoinjector, action plan and follow-up are your allergist’s responsibility, according to EAACI 2021. We work on everyday eating so you can eat safely.
The first appointment costs 70 € and lasts 45 minutes, in person or by video call. If you decide to continue, the 5-appointment package, which we recommend, costs 320 € (the 10-appointment package costs 560 €). Some insurers have agreements that reduce the consultation price; check them in the insurance section.
Yes, and there is an advantage: you can show us your pantry labels through the camera, which is one of the most useful parts of this consultation. The professional and price are the same as in person, and you receive your eating plan by email.
Nutrition visits do not replace your doctor’s care. If you are under treatment, we work alongside them.
Ronda President Tarradellas, 103
Monday 09:00–20:00 · Tuesday 09:00–20:00
Plaça de l’Àngel, 6, 1.º B
Monday 09:00–20:00 · Tuesday 09:00–20:00
Edifici Palestra, Carrer de Rosselló i Pòrcel
Monday 09:00–20:00 · Tuesday 09:00–20:00
Passatge del Baró de Coubertin, 1
Monday 09:00–20:00 · Tuesday 09:00–20:00
Carrer Colom s/n, Parc Vallès Shopping Centre
Monday 09:00–20:00 · Tuesday 09:00–20:00
Vía Augusta, 29, 6.º
Monday 09:00–20:00 · Tuesday 09:00–20:00
Av. d'Icària, 167, Sant Martí
Monday 09:00–20:00 · Tuesday 09:00–20:00
Mornings and afternoons, Monday to Friday
Your gluten-free week, with the food you already love
Free PDF, in your inbox in a moment.
Data controller: Alimmenta Tu Vida, S.L. Purpose: to send you the guide and, only if you tick the second box, tips by email on the topic. You can withdraw your consent and exercise your rights at [email protected]. Legal basis, recipients and retention periods are in our privacy policy.
We review your report and everything you have stopped eating, and you leave knowing what to avoid and what not to. Bring any labels you are unsure about. Your eating plan, with alternatives for what you avoid, arrives a week later.
First appointment: 45 min
