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Breakfast for athletes: what to eat depending on your training

You train early and are unsure whether to eat breakfast, how much to have and how long beforehand. If you get it wrong, you feel it in your stomach or your legs.

Written byAlimmenta’s team of dietitian-nutritionistsReviewed byJuana María González, dietitian-nutritionist, Reg. no. CAT000921

Updated 26/09/20268 min readSee sources

At Alimmenta, we recommend having breakfast if it agrees with you and fits your day. Before training, if you can, allow one to four hours [1] and choose carbohydrates with little fat and fibre: white bread, toast, oats, ripe fruit, milk or yoghurt. The less time you have, the smaller and more liquid the meal should be. Tolerance varies from person to person and can be trained.

Man sitting on the terrace steps tying his trainers, with tomato toast, a banana and a coffee beside him.

You can eat

  • White bread, toast, crispbread and crêpes: a good base for breakfast before training.
  • Fine rolled oats, muesli and toasted cereal; preferably not much bran if you train early.
  • Ripe fruit, fruit juice and fruit salad: carbohydrates that digest quickly.
  • Jam, honey and quince paste: add carbohydrates without fat.
  • Milk, yoghurt, drinkable yoghurt and fresh cheese: moderate protein and fluid in the same meal.
  • Cooked ham, turkey and eggs: a moderate serving of protein beforehand and a more generous one afterwards.

What to avoid

  • Fried foods, pastries high in fat and cured meats just before training: they take longer to leave the stomach.
  • Very high-fibre bread, bran and legumes at breakfast before a run: save them for another meal.
  • A lot of protein before heading out, such as a large plate of eggs with bacon: better afterwards.
  • Trying a new breakfast, drink or gel on competition day: anything you try should be tested in training.
  • Eating breakfast standing up and in a rush with your running shoes already on: sit down, even if only for ten minutes.
  • Going out fasted for a long session or intervals: that is when breakfast makes the biggest difference.
  • Taking supplements on your own to make up for breakfast: if there is a reason, ask a professional to assess it.

Changes that help

  • Before running

    Instead of wholemeal bread with avocado and egg, choose white bread with fresh cheese and jam, because it contains less fat and fibre and leaves the stomach sooner.

  • No time to digest

    Instead of skipping breakfast, have a smoothie made with milk, Maria biscuits and banana, because liquids usually leave the stomach sooner.

  • Long bike ride

    Instead of setting out with just a coffee, have a turkey sandwich with tomato and juice, because a five-hour bike ride calls for starting with your energy stores topped up.

  • After the gym

    Instead of waiting until lunch, have a turkey or omelette sandwich with a glass of milk, because it provides a serving of protein.

Habits that help

  • Set your alarm to allow enough time: if you head out at eight, have breakfast around half past six.
  • Get breakfast ready the night before: slice the bread, put the oats in a bowl and pack your bag.
  • Get enough sleep: getting up early to train should not cost you sleep.

Training on an empty stomach or while breakfast is still sitting heavily can catch up with you in the first half hour. An athlete’s breakfast is an ordinary breakfast, eaten with enough time before training and made up of foods your stomach tolerates while you are moving.

It is one of the questions we hear most often in consultations, from runners, cyclists, gym-goers and hikers. It is almost always answered by two things: how much time you have and what you are going to do.

How long before training should you have breakfast?

If you can, eat between one and four hours beforehand. The important thing is to have breakfast if it agrees with you and fits your day. The more time you have, the more you can eat. If the effort lasts more than an hour, that meal should provide 1 to 4 g of carbohydrates per kilo of body weight [1]. This is the figure from the consensus statement by dietitians in the United States and Canada together with the American College of Sports Medicine.

For someone who weighs 60 kilos and has breakfast two hours beforehand, that could mean two large slices of toast with jam, a banana and a glass of milk. It should be low in fat and fibre, with a moderate amount of protein. This helps breakfast digest sooner and cause less discomfort during exercise [1]. That is why white bread is a better choice than wholemeal, jam than butter, and ripe fruit than nuts.

The timing also depends on the sport. Running jostles the stomach and is where discomfort is most common, especially if you have not planned your breakfast. In that case, allow one to three hours. Many people can eat closer to their workout when cycling or at the gym.

And you can train your tolerance. Eating regularly before and during training improves stomach emptying and comfort, and probably reduces discomfort [2]. If you cannot tolerate anything before heading out today, start with something small and increase it week by week.

What should you eat for breakfast before running?

Easy-to-digest carbohydrates, some protein, and little fat and fibre. The amount depends on the session. Someone who weighs 63 kilos and is going for a gentle 50-minute run will not need the same breakfast as someone who weighs 70 kilos and has two hours in the mountains ahead. Here are three breakfasts that are usually well tolerated:

  • Fruit juice and a yoghurt with cereal and a tablespoon of honey
  • A banana and two slices of white toast with fresh cheese and jam
  • A crêpe filled with cooked ham and whipped cheese, with a fruit salad

Use breakfast as an opportunity to start drinking. In the two to four hours beforehand, 5 to 10 ml of fluid per kilo of body weight is recommended [1]. For someone who weighs 60 kilos, that is between one and a half and three glasses, including water, milk and juice.

If you head out as soon as you wake up

If there is no time, you have two options. One is to split breakfast into two parts, having something small beforehand and the rest when you get back. The other is to switch to liquids, which leave the stomach sooner. For example, a smoothie made with rice drink, rolled oats and cinnamon, or one made with milk, Maria biscuits and a banana.

When you get back, replenish fluids, carbohydrates and salts. A cooked ham sandwich and fruit juice are usually enough. For fluids, aim for 1.25 to 1.5 litres for every kilo of body weight lost, spread over the following hours [1]. If you have sweated a lot, do not remove the salt from that meal, because sodium helps your body retain the fluid you drink [1]. Find out when a sports drink with salts may be right for you in the guide to sports drinks.

What should you eat for breakfast before a long bike ride?

Weekend rides lasting four or five hours start at the breakfast table. The stomach usually copes better on a bike than when running, but the same timing still applies. Breakfast can combine solid and liquid foods, with carbohydrates taking centre stage:

  • A turkey sandwich with tomato and a little avocado, and watermelon juice
  • Plain yoghurt with chopped fruit, toasted cereal and a small handful of chopped almonds
  • Toast with tomato and ham, and a bowl of mixed fruit

Breakfast will not fuel five hours. Pack easy-to-carry foods in your cycling jersey, such as a banana, raisins or dried apricots, cereal bars, or a sandwich for your stop. As a guide, 30 to 60 g of carbohydrates per hour is recommended if the effort lasts between one and two and a half hours [1]. If it lasts longer than two and a half or three hours, up to 90 g per hour [1]. Find what to eat during the ride and when you arrive in the cycling diet guide.

What should you eat for breakfast if you do strength training in the morning?

For a one-hour gym session, energy stores matter less than they do for a long ride. Even so, you may feel the effects of arriving hungry in the final sets. Breakfast should still include carbohydrates and can contain a little more protein:

A man ties his trainers beside toast, a banana and a cup.
  • Toast with turkey or fresh cheese, and a piece of fruit
  • Yoghurt or a glass of milk with rolled oats and banana
  • Scrambled eggs with toast and juice, if you have two hours or more to spare

For strength training, what you eat throughout the day matters more than what you eat beforehand. According to the International Society of Sports Nutrition, the intake that best stimulates muscle building contains 20 to 40 g of protein [3]. That is equivalent to 0.25 to 0.40 g per kilo of body weight, repeated every three or four hours [3]. If you train early, make breakfast afterwards one of those protein intakes.

If you have breakfast in the mountains or pack it in your rucksack

If you are leaving from home, everything is easier. Try toast with fresh cheese and honey and a fruit salad, or scrambled eggs with cooked ham, bread and a banana.

If the trek lasts several days and you are carrying breakfast in your rucksack, look for a lot of energy with little weight, without needing a fridge. Dried fruit, such as raisins, dried apricots or dates, and nuts, such as walnuts, hazelnuts or almonds, work well. So do muesli, cereal bars, savoury crackers, fruit purée and powdered milk to mix with water.

Include your drink in the plan and sip it throughout the route. Do not overdo it: drinking more than you lose through sweat and urine is the main cause of hyponatraemia, a drop in blood sodium [1].

What should you eat for breakfast on competition day?

Have the same thing you have tried in training, with the same amount of time beforehand. Test and adjust what you eat before and during exercise while training [1]. If the event starts at nine, have the breakfast that has worked for you at six or seven before your long training rides or runs.

Nerves make many people lose their appetite. If that happens to you, eat less and choose liquid options, which digest sooner [1]. A glass of milk with cocoa and a banana will do, or a drinkable yoghurt with a few biscuits. What to eat in the days beforehand and carbohydrate loading for long events are covered in our sports nutrition guide.

What mistakes do we see in consultations?

There are three mistakes we hear about in consultations almost every week, and none of them comes from a lack of effort.

  • Not adjusting breakfast to the schedule. What works for you at ten on Saturday may not work at seven on Tuesday.
  • Copying someone else’s breakfast. Your club mate has a different amount of time, a different stomach and a different session.
  • Forgetting to eat breakfast afterwards. Training at seven and not eating until two catches up with you at lunchtime.

Can you train fasted?

Many healthy adults tolerate a short, easy run while fasted, if they choose to do so and feel well. For intervals or sessions lasting more than an hour, it is better to have breakfast first.

Training fasted as a rule in order to eat less is different. When this continues for weeks, your energy intake does not cover the energy you expend. The International Olympic Committee consensus on relative energy deficiency in sport describes its effects on bones, menstruation, immune defences and performance [4]. If fasting has become an obligation, look at the list of warning signs below.

If you are preparing for a race or a trek, or your stomach is keeping you from performing well, we can tailor this with you. Our team of sports dietitians fits breakfast and the rest of the day around your weight, schedule and sport, in Barcelona and online.

The best breakfast for training is one you have already tried and that lets you perform well. You will find it by trying different options in each training session.

Your first step this week

  • Try a breakfast and make a note of it

    Choose a training session this week and have one of the breakfasts in this guide two hours beforehand. Note what you ate, what time you ate it and how it felt.

When to see a doctor

When to see a doctor

We adjust energy intake, hydration, timing and recovery to help you perform well and reduce the risk of injury. We do not diagnose an injury, assess your heart or treat an eating disorder, which in sport is disguised as discipline.

Make a medical appointment without waiting to change your diet if you notice any of these signs:

  • You feel pain or pressure in your chest, become very dizzy, faint or feel your heart racing during exercise [5]
  • During exercise in the heat, you feel confused or disoriented, or stop sweating [5]
  • After a long event where you have drunk a lot of water, you feel nauseous, have a headache and feel bloated [5]
  • Your urine is very dark, the colour of cola, and you have intense muscle pain after an unusual training session [5]
  • Your periods have stopped, you have had several stress fractures, or your performance has been declining and you have felt very tired for months [4]
  • You train fasted because you feel you have to, are afraid to eat certain foods, or your diet controls your social life [4]

Chest pain, fainting, confusion in the heat or cola-coloured urine: seek urgent care today, or call 112 if you are competing. Missing periods, stress fractures or declining performance: see your GP or a sports doctor this week, before changing your diet. If your relationship with food is the problem, seek specialist psychological support.

Hard training and eating enough go together. These signs almost always appear when the latter falls behind.

The Alimmenta team

Tell us how you train and what you want to change

At the first visit we talk about your training, what you eat in a normal week and what you have already tried. At the second you receive your written plan.

Keep reading

Sources

  1. Thomas DT, Erdman KA, Burke LM. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. J Acad Nutr Diet. 2016;116(3):501-528. doi:10.1016/j.jand.2015.12.006
  2. Jeukendrup AE. Training the Gut for Athletes. Sports Med. 2017;47(Suppl 1):101-110. doi:10.1007/s40279-017-0690-6
  3. Kerksick CM, Arent S, Schoenfeld BJ, et al. International society of sports nutrition position stand: nutrient timing. J Int Soc Sports Nutr. 2017;14:33. doi:10.1186/s12970-017-0189-4
  4. Mountjoy M, Ackerman KE, Bailey DM, et al. 2023 International Olympic Committee’s (IOC) consensus statement on Relative Energy Deficiency in Sport (REDs). Br J Sports Med. 2023;57(17):1073-1098. doi:10.1136/bjsports-2023-106994
  5. Roberts WO, Armstrong LE, Sawka MN, et al. ACSM Expert Consensus Statement on Exertional Heat Illness: Recognition, Management, and Return to Activity. Curr Sports Med Rep. 2023;22(4):134-149. doi:10.1249/JSR.0000000000001058

Written and reviewed by

Writing

Alimmenta’s team of dietitian-nutritionists

Registered dietitian-nutritionists

Juana María González, technical director of Alimmenta

Clinical review

Juana María González

Dietitian-nutritionist · Technical Director

Reg. no. CAT000921

Updated on September 26, 2026.8 min readView this page’s sources

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