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Alimmenta Empresas tools

Healthy reformulation simulator

Enter your product's nutrition table and improvement goal, and compare indicative scenarios before starting a reformulation project.

Indicative scenarios. They do not replace analytical, sensory or regulatory validation.

Project constraints
Current nutrition table (per 100 g/ml)

Enter the product type, category, goal and at least one nutritional value to get the diagnosis.

How to use the simulator

1 · Describe the product

Category, values per 100 g or 100 ml and what you want to improve: sugar, salt, saturated fat, fibre or protein.

2 · State the limitations

What can't be touched: taste, texture, cost, shelf life or a claim you want to keep.

3 · Compare scenarios

You'll see which changes have the most impact and how the Nutri-Score letter would change in each case.

Indicative scenarios

They do not replace the analytical, sensory or regulatory validation of a new formula.

Technology comes first

Every ingredient has technical functions: a change to its role may not be viable on the production line.

We're with you

Our team of dietitians-nutritionists and food technologists reviews the reformulation with you.

Want to turn a scenario into a product?

Tell us about your product and we'll suggest how to improve its nutritional profile with a science-based approach.

Talk to the team